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baking, Hanukkah, humor, jelly donuts, latke, online, potato pancakes, recipes, sufganiyot, Thanksgiving
Things I’m NOT particularly thankful for…

What Pandemic? Cover, Saturday Evening Post, Nov. 30, 1918 (Image credit: classicmoviechat.com. Note for trivia fans: the soldier pictured is Neil Hamilton, who went on to long Hollywood career including Police Commissioner Gordon in the 1966 Batman TV series with Adam West.)
Dolphins swimming in the canals of Venice! Blue skies over Delhi! People suddenly noticing the stunning beauty of the world around them under lockdown! Or [insert here] any one of a metric ton of other breathless Hallmark moments brought to you courtesy of a global pandemic responsible for unimaginable economic devastation, hardship, and death.
Now, normally at Thanksgiving, I’d be sharing the things I’m grateful for. And don’t get me wrong, I’m PLENTY grateful for the US election results that we… kinda… almost… have.
But when it comes to being grateful for the hidden benefits of the coronavirus pandemic?
Frankly, mermaids could be doing synchronized swim up the Potomac and it wouldn’t make me grateful for the past year.
So instead, I’d like to invite readers to share things they are thankful for IN SPITE OF the past year.

In my home on the Isle of Arran, I’m so thankful for my island neighbors who pulled together in an incredible volunteer effort to donate materials, create, and distribute gorgeous facemasks when none were otherwise available.
I wish everyone could be with family during the approaching holidays. We’re staying in Italy this winter, so I’m doubly missing all of you. Wherever you’re locked down, distancing, and sheltering, I hope you’ll be able to get together with family and friends, at least virtually.
In support of that, I’d like to invite all of you to join me for a Zoom session where we’ll be making traditional Hanukkah foods such as latkes (potato pancakes) and sufganiyot (jam donuts). You can register (it’s FREE!) and get a shopping list to cook along with me, or you can just drop in to say hi and see what we’re up to. Either way, I hope I see you there.
I’d be so thankful!
Wednesday 9th December 7:00pm
Latke and Sufganiyot Baking with Barb Taub
hosted by SCoJeC (Scottish Council of Jewish Communities)
Learn how to cook latkes and sufganiyot (doughnuts) just in time for Chanukah! Get the cooking items in advance to make sure you can cook along, or simply take notes and cook these delicious dishes in your own time. Click here to register.
I would love to join you! Unfortunately, I will only just be coming home from work. I hope you have a lot of fun – what a lovely idea. 🙂
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Thanks so much for the comment. I’ll eat for you!
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I am thankful for your continued blog posts, which always put a smile on my face! What a great idea
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And I’m thankful for your lovely comment! And your even more lovely blog posts.
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I’m grateful to be exactly where I am and have a houseful of books, some of which I haven’t read yet, and the new book, WRITEDOWN on my kindle. I only read a few pages last night before sleep won. However, I’ve already recommended it to a relative in Portland, OR.
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What a lovely comment! Happy reading
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Books, books books, they’ve been keeping me sane!
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You’re so lucky. I went right off books for a while, and it’s only your review team and a few other writers who have me reading at all.
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I’m thankful for all the time I’ve had to write, to read, to admire our lovely garden (courtesy of lovely husband – who I still actually ‘like’ after fifty years, besides loving him) Sorry if the last sounds soppy, but you did say I had to say what I’m thankful for Barb, and his sense of humour has kept me going in these last months.
And… if I can work out how this zooming thing works, I;ll be with you to bake
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Giving thanks for your lovely Hub!
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Yay! I’ve registered, Barb. Looking forward to watching you cook 😀 I am thankful that these sort of opportunities have become a new form of entertainment over this horrendous year.
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It will be so wonderful if you can make it! Meanwhile, I’ve just taken advantage of the spectacular deal on your 2-book Parallel Lives thriller audiobook set for £5!!! (avail. at https://payhip.com/b/mJEM for anyone interested.)
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Aww, thank you! That is fabulous of you! 😀
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I’m thankful for being stuck staring at the same four walls as it was the bum kick I needed to buy my gorgeous camper van!
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You are absolutely my hero with that camper van!
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Haha, I’m totally smitten!
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I am registered. I think it will be 1pm here in Southern Ontario Canada. Looking forward to it!
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Woohoo! Can’t wait.
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Ooh, that sounds good. My kitchen assistant will be in Glasgow – but I guess he can sign up, too.
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Would absolutely love to see you both!
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I’m planning to join you. I love latkes!!
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Hooray! Can’t wait to see you.
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You’ll be cooking up a delicious storm, Barb.
In spite of the COVID Apocalypse, I’m thankful for canned tuna and canned refried black beans. For a few weeks this spring, I couldn’t get access to any kind of protein or nutrition. With perseverance I found refried black beans, which I didn’t expect to like based on a past purchase. I had to buy an whole case or nothing. I told myself that even if they were awful, they were fuel. Happily they turned out to be Goya (I couldn’t even see the brand), and were pretty tasty. A few weeks later, I was able to get tuna, but again had to buy an entire case. But I rediscovered how much I like tuna salad. I’m thankful for both. And doubly thankful for two low price forms of nutrition, because all the price gouging has cost me double in the living expenses on my savings. By the way, I don’t have the two together. LOL!
Hugs.
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In grad school, the Hub knew how to make one thing: tuna noodle surprise. The surprise (for me anyway) was that he could make a massive batch of this and then methodically eat his way through it. With absolutely no discussion, neither of us ever suggested eating it again after we were married.
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