
My daughter eating Berthillon [note: in honor of July 19th, International Ice Cream Day (is SO a thing!), here is a little blast from the past for Paris and Notre-Dame-that-was and good friends and of course, Ice Cream…]
I found it. The best thing in Paris. This time, anyway…
A friend asked me what I liked best about Paris this time around.
But were any of them the best thing about Paris? I started with my neighborhood. We were staying in a flat in the 10th arrondissement. This isn’t a place that gets described as posh or trendy. Actually, if you google 10th arrondissement, the first word it offers is “safety”. And in fact, it’s a multi-ethnic study in surprises. Down one passage (lane) off of our street, Rue de Faubourg Saint Denis, stylish restaurants and bars are packed until…well, actually, some nights it didn’t quiet down until just before dawn.
Another passage held stores and restaurants that looked like they’d just been airlifted in from Delhi. One block over, the Metro stop, Chateau d’Eau, anchored what one local resident called the African beauty industry. The block leading to the Metro usually had wads of hair blowing around like tiny tumbleweeds. Windows of shops were lined with wig stands showing glamorous hairstyles. When I peeked inside, the salons were packed with women getting beautiful braids, or stunning weaves. At the Metro itself, young immigrants ringed the entrance, and literally pounced on any Black woman who emerged. “Ma chérie” we would hear, along with offers of le tissage (weave). Politely, they ignored me and my sensible old-lady bob.

If you went up the street toward the train station, Gare du Nord—and if you remembered to look up— you might see the incredible building-sized sculpture of St. Vincent de Paul. Placed in 1987 by the artist Jean-Pierre Yvaral, it uses slightly twisted blades of metal to create the shading.

Just past the train station is the Canal Saint Martin, with beautiful little cross bridges, restaurants, and shops.

[I still have a few drawings left from the Paris days when I was without wifi, so I hope you’ll bear with me as I use those up.]

Above pictures clockwise from top left: the perfect cafè crème from Au Petit Chavignol, bakery windows and (monogramed!) loaves at Poilâne, cherubs holding flower tubs at Jardin du Luxembourg plus little red-hat sailor with her ship, and model sailboat rental at Tuileries.
Oh, yes. And the best thing in Paris? Well this trip, anyway, it was the restaurant a few steps from our door. When we came to claim our reservation, the owner showed us to a miniscule table that would have been a challenge for one person, let alone three. We pointed to the booth by the front window and asked if it was available. “Do you like cats?” he asked. Hoping he wasn’t talking about a menu item, we agreed that we did. He scooped up the fat, sleepy cat who apparently was queen of the booth and motioned for us to be seated. When done, he informed us that her name was Margarita, and that this was, technically, her booth. I scooted over a bit, Margarita curled back up asleep against me, and purred through the whole meal.
The best thing in Paris.

(Okay… Maybe the second best thing in Paris.) Berthillon—the world’s greatest ice cream (Caramel au beurre salé, and Citron Vert)
I’m glad the sex worker girls were polite to you.
Happy Trails!
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I feel like “girls” isn’t quite the right term for a number of reasons. One of which is that these ladies were all from a generation which clearly eschewed technology advances (perhaps online appointment scheduling?) that their younger colleagues had embraced, and instead opted for the more classic advertisement for their services. They gave off a definitely grandmotherly vibe.
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Being accepted by the resident cat is always the best thing! C’est tres bonne.
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We felt so Parisian, with Margarita’s purr of approval.
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Great post 😁
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Thanks! Gotta love Paris.
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I love your sketches! Great story, too!
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A HUGE compliment coming from the artist!
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I hope to able to go there again, if we are able to get past this miserable virus.
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Someday!
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After reading your blog,I think I must plan ” visit to Paris “
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I can’t imagine how anyone wouldn’t love Paris. Hope you get there soon!
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We all should!
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Yes why not
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Your sketches are wonderful – such a talented woman. As for ice cream, I love anything salty, caramel, peanutty, chocolatey. However, I am now adding liquorice, which is made locally and it’s wonderful, once you get over the shock of eating black ice cream.
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Oooh! Where do you get licorice ice cream?
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In Castle Douglas. It’s made by Glen Urr Ice Cream. They have a dairy farm near the town. http://glenurr.co.uk/
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If we ever get out of lockdown!
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I love your account of Paris and the lovely sketches but I have to question “the best ice cream in the world.” Everybody knows that the best ice cream in the world comes from an Italian parlour on the West coast of Scotland.
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I wrote that post five years ago so maybe it’s time for more research? I’ve heard of Nardinis (in Largs?) but haven’t tried them yet. Now it’s definitely on my if-lockdown-ever-ends list. (It’s a looooooong list!)
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Try Dinos in Helensburgh
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Is it the world’s very best?
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Well it was when I was last there but that was a few years ago.
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Love to visit Paris vicariously, but since my husband and I were hit by a speeding car the one time we were there, I doubt we will go back! Loved the cat!! A purrfect companion for a meal – and I did like the ice cream, even if the guy selling it cheated me out of 5 francs!
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Sharing a restaurant booth with the resident cat would definitely be the best thing!! I am currently writing Amanda in France, I might have to include a restaurant cat!
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You make me want to return to Paris even though my last trip there wasn’t so wonderful (I ran into a pickpocket!)
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I was having Rocky Road ice cream as I read this. We are melting here so ice cream is dinner. My AC died and insurance is still haggling to see if they can avoid paying for a new unit. In the meantime, ice cream anywhere is on my mind. My favorite here will probably be put out of business from the lockdown. It’s called Salt and Straw and is locally sourced organic ice cream. I like to try new ice cream everywhere I go too. The last place was Poulsbo, WA that had the best ice cream I’ve ever had and it was a tiny Norwegian town. Now if I get to Paris, I’ll know where to go. If I get to Europe, etc after lockdown, I’ll send a note to see where else I should go. ;0 Tonight we are getting vanilla to add pineapple and coconut to make our own flavor. 😉 Our brains are fried. 🙂
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Beautiful pictures and great post.
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Thank you!
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