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baking, Betty Crocker, chocolate chip, cookie, cooking, covid, humor, pandemic, recipe

I missed it… National Chocolate Chip Cookie day was a few days back. But for all those who suffer like me from FOMOOC (Fear Of Missing Out On Chocolate) I offer the following tribute to the therapeutic properties of the Chocolate Chip Cookie. (With milk, of course. We’re not savages.)
In my family, when the going gets tough, the tough get chocolate. When my mother had her first heart attack, we reacted with prayer in our hearts and chocolate chip cookies on our lips. When they finally shooed us out of the hospital, we automatically regrouped in her kitchen. One sister creamed butter (the real stuff—this was an emergency), sugars, and eggs.
While the rest of us measured out the dry ingredients, we fought/argued/discussed (in my family, those are synonyms) the meeting we’d just had with the doctor. Although most of my nine brothers and sisters had crowded in to hear the test results and prognosis, we came out with ten different opinions. The only thing we could agree on was that somewhere in this kitchen were the chocolate chips.
Chocolate chip cookie dough, physical comfort in its purest form, was soon ready. For appearance’s sake, we turned on the oven, but most of that dough never made it onto a cookie sheet. My mother recovered but our hips weren’t so lucky.
We’ve never let lack of facts stop members of our family from exercising our First Amendment right to voice differing opinions on everything from politics to whether JFK, Elvis, and Marilyn are really running an Air-BnB on Cape Cod. As world events rush toward pandemic, some people remember previous epidemics. Some remember the Holocaust, biblical plagues, their religion. I remember Betty Crocker.
So as the world draws a breath before the next Covid variant hits, I would like to take International Chocolate Chip Cookie day to suggest a new approach.
Chocolate Chip Therapy.
As infection rates climb and we reach for those facemasks again, get out your largest bowl. Whatever the recipe says, double it. Cream 2/3 cup butter with 2/3 cup shortening**.
**Note to my non-American readers. “Shortening” is a frankly terrifying butter substitute. Nobody really knows what it is, and somehow I was never all that comforted by the label on the Crisco shortening which assures us, “It’s digestible!” Doesn’t that sound like the advertising agency trying to convince people to choose their white tuna instead of the more common pink variety with the slogan “Guaranteed not to turn pink in the can!”
When Covid infections and deaths rise even as restrictions are lifted, take out your frustrations by adding in one cup each of white sugar and brown sugars. As deaths worldwide top the combined populations of New York and London, angrily beat the hell out of two eggs. They probably deserve it. Take a deep breath, tell yourself not to listen to the latest news, and add a soothing tablespoon of milk and teaspoon of vanilla.
Sift together and stir in world opinion, 4 cups of flour, and 1 teaspoon each of baking powder, baking soda, and salt. Beat vigorously until you drown out the reports of new variants and yet another death of someone you know. Add tears. When the chips are down, make sure they are 12 ounces of semi-sweet chocolate ones.
Turn up the heat. Say a few prayers. Drop dough by rounded teaspoonfuls onto ungreased baking sheet. If the news is really bad, use ice-cream scoops. An optimist will bake these at 375 degrees for 8 to 10 minutes. A pessimist will freeze them in case there are further lockdowns. A realist will eat them raw immediately.

From Betty Crocker’s Picture Cookbook, 1950 edition, which my mother got for a wedding present. (Shh! My sisters still don’t know I have that.)
That sounds like a perfectly reasonable response to the world condition. About shortening, wasn’t it originally made by boiling down pigs feet? I may be remembering that wrong. Of course butter is better!
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No, that was lard. Shortening is (supposedly) made from “partially hydrogenated vegetable oil” using a process and some arcane incantations to turn vegetable oil into a solid.
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Reblogged this on NEW OPENED BLOG > https:/BOOKS.ESLARN-NET.DE.
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Thanks SO much for the reblog!
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Always with a great pleasure, Barb! Great to have you in best condition. Please stay save! xx Michael
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Great, Barb! This makes an wonderful impact, and is very useful for the next lockdown. 😉 Have a beautiful week! xx Michael
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It’s pretty sad that we’re all thinking in terms of “the next lockdown”. Hope you’re staying safe. Eat chocolate.
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Yes, chocolate will force a better mood. 😉 Thank you, Barb! Stay save as well. We will overcome this. xx Michael
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Chocolate is great for softening life’s rough edges.
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I think it’s one of life’s essentials, like air and coffee.
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Pingback: Chocolate Chip FOMOOC #humor #recipe #ChocolateChipCookieDay by Barb Taub – DEEZ – News about Art, Books & more
Best recipe ever for fixing just about anything. I like beating the hell out of the eggs, and adding tears. Super post, Barb.
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Thanks Jennie! We all have to take our therapy where we can get it these days.
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Yes, we do! 😀
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the perfect recipe
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As you can see by the modifications, perfecting this recipe is something my family has dedicated ourselves to over the years. A tough job, but someone’s got to do it…
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I want one of those ice-cream scoop cookies!! Sounds like a reasonable sized portion to me.
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A woman after my own heart!
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I love that you have the old cook book. And yes, chocolate cookies to soothe almost anything? Wonderful. 🙂
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Of course, ice cream sandwiches made with chocolate chip cookies are a sign that there’s a God and She loves you!
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You had me at “Chocolate Chip Therapy.”
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Much cheaper by the hour too!
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Is shortening lard in English (old empire)? Mum’s pastry recipe included equal amounts of butter and lard. It as meant to make the pastry less compacted or something. It was a slimy white goo, like puss that lacked vitamin D and was made by boiling papists or some such – we come from persecuted Huguenot stock so boiled papists were used for many household tasks like regrouting my grandma’s dentures to a handy emetic if you accidentally ingested one of my father’s opinions on the correct way to address a defrocked verger.
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Actually, lard is condensed pig. Shortening is “partially hydrogenated vegetable oil”—no wonder they have to assure you that it’s digestible.
Oh, and you have one other mistake. Defrocked vergers definitely call for castor oil.
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This has been preying on my mind for a week. We had a shortening in Britain, and I’ve been trying to remember its name. Got it. Trex. We had a Trex cookbook.
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I’m sure you could turn any disaster into a happy day, Barb!
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Homemade chocolate chip cookies definitely help!
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I don’t think I have ever had any!
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OMG – when you mentioned what ‘shortening’ is (or rather not…. – pigs’ feet?! Really?) and listed Cosco’s claim that it’s digestible, I thought I had to throw up (sorry i don’t know a kinder word for it – maybe you have a suggestion?) …. but I DO like Chocolate Chip Cookies A LOT….
As a Swiss, I also have to insist that Chocolate REALLY betters every condition immediately. It also helps with Covid, Fear of Infection, Boredom, Angst and many other illnesses.
Wonderful post. Had to enjoy it (sans le shortening) with my 3rd espresso of the day – and all that before lunch time!
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I know what you mean Kiki. Whenever I see “shortening” I automatically substitute “butter, by all that’s holy”. And good Swiss chocolate is definitely a religious event!
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THANK YOU for being so understanding! 🙂
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This is no doubt the best thing I’ll see all day. Thanks for the laughs, the straight talk, and the recipe. ❤
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I wish I could send you the cookies too!
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Of course, as a dedicated chocoholic, I have copied down this recipe. It will go straight to my hips (er, cookbook folder).
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YUM!
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I do love chocolate, but I have never had cookie dough – or perhaps I have – in Ben and Jerry’s ice cream?
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I have always wondered about shortening – and always substituted butter, since I never ever found the “genuine” article. Now I think that my instinct was right!
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Chocolate chip cookies are the cure for anything!! (but only if they are homemade!)
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I only recently found out about shortening- I’ve never baked before and this was my first time trying. I had to use a recipe from the 1800’s since it was for my History of Food class and I was actually able to find vegan shortening which was awesome.
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If your recipes don’t look like the one pictured, it wasn’t used enough to be great. Chocolate Chip cookies are the food of the gods! I still use Crisco but now it is vegetable. Thanks for posting.
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